Oops. Ya know, I guess I think why would anyone want to actually read my random thoughts? But if ya do check, the least I can do it do it more often, eh?
Okay, even though it IS St. Patrick's Day, this has nothing to do with the holiday. It's one of those days that I will wear green, fake a terrible Irish accent and call it good. Today I wanted to share something from my favorite topic...FOOD! As I age (like cheese) I fight trying to eat better. I fight it because it takes more time, costs more and mostly I just want to chow on crap. But, I did run across a recipe for banana muffins that is amazing. And not a lick of sugar in it! Enjoy:
2 tbls unsalted butter (I never buy unsalted butter...should I?)
2 heaping tbls clear honey (I have no idea what clear honey is..I used what's in the cabinet)
1/2 tsp vanilla extract2 large ripe bananas (I usually use 3)
1 cup all-purpose flour
1 heaping tsp banking powder
1/2 tsp baking soda
1/2 tsp cinnamon
pinch of salt
Preheat oven to 375. Put butter, oney and vanilla in a pan on low heat to melt - remove from heat and set aside. Mash the bananas, and in another bowl measure out the flour, baking powder, baking soda, cinnamon and salt. Mix the melted butter mixture with the bananas, and then mix that into the dry ingredients. Don't overmix. Put paper cups in the muffin trays and fill them about 2/3rds full. Bank about 25 minutes. Leave in pan for 5 minutes, then remove to a wire rack to cool. It suppose to make 10 muffins, and I usually end up with about 10. But they are so good, double that recipe and eat them allll week! Okay, I don't think the "comment" part of this blog works, but I would love to hear if you liked it. Email me here.
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